Recipe: Lemony Chickpea and Rosemary Soup

To fight the cold, we ate soups and stews accompanied by homemade bread, and appreciated the extra heat from the bubbling pot and baking oven. I frequently cooked with chickpeas and, during that winter, started making Lemony Chickpea and Rosemary Soup. Since then, it has remained one of my favorite recipes and I make it regularly.

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