I spent the days after Thanksgiving selling Tastes Like Home: Mediterranean Cooking in Alaska at the Anchorage Museum’s annual craft and book fair. I saw lots of old friends and made some new ones.
Writing a cookbook and having it published can be unnerving; you send your recipes out in the world and don’t have any idea whether purchasers use and enjoy them. The feedback I received this weekend dispelled my worries.
A surprising number of people stopped by our table to say they had previously purchased Tastes Like Home and very much liked the book. I was particularly happy to hear people found the recipes clear and easy to follow.
It was a good weekend, for which I give great thanks. Ο Θεός είναι Μεγάλος.
Writing a cookbook and having it published can be unnerving; you send your recipes out in the world and don’t have any idea whether purchasers use and enjoy them. The feedback I received this weekend dispelled my worries.
A surprising number of people stopped by our table to say they had previously purchased Tastes Like Home and very much liked the book. I was particularly happy to hear people found the recipes clear and easy to follow.
It was a good weekend, for which I give great thanks. Ο Θεός είναι Μεγάλος.
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