It was my turn to host Weekend Herb Blogging this week. We had an interesting group of entries as diverse as their creators' homelands. Many thanks to all who participated.~~~~~
JS and TS of [Eating Club] Vancouver
Vancouver, British Columbia, British Columbia
Café Latte with Almond Milk~~~~~
Chriesi of Almond Corner
Zurich, Switzerland
Savoy Cabbage Stew~~~~~
Ning of Heart and Hearth
Manila, Philippines
Chrysanthemum Tea~~~~~
Christine of Kits Chow
Vancouver, British Columbia, Canada
Four Lilies Soup~~~~~
Kalyn of Kalyn’s Kitchen
Salt Lake City, Utah, United States
Middle Eastern Bean Salad with Parsley and Lemon (Balela)~~~~~
Maria of Organically Cooked
Hania, Crete, Greece
Greek Cabbage Rolls (Lahanodolmades)~~~~~
Rachel of The Crispy Cook
Schuylerville, New York, United States
Salad of Salted Seaweed Knots~~~~~
Laurie of Mediterranean Cooking in Alaska
Anchorage, Alaska, United States
Za’atar Spice Blend and 5 Recipes for Using Za’atar~~~~~
Roasted Butternut Squash and Guacamole Sandwich
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Cinzia of Cindystar
Bardolino, Lake Garda, Italy
Salsa Verde (Italian Green Sauce)
~~~~~
Haalo of Cook (Almost) Anything at Least Once
Melbourne, Australia
Sharmistha of Cook-a Doodle-do
Andhra Pradesh, India
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Next week Weekend Herb Blogging will be hosted by Haalo of Cook (Almost) Anything at Least Once. Haalo is the coordinator of WHB, having generously taken over the responsibility from Kalyn of Kalyn’s Kitchen who created WHB. If you want to participate, please send your entries to whb AT cookalmostanything DOT com by 3pm Utah time, Sunday, March 8, 2009.
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